Whip up this easy and delicious air fryer turkey breast for a tender, juicy, and perfectly seasoned main dish. This recipe offers a sliceable texture for everyday meals or holiday gatherings. It’s my go-to for a flavorful turkey that is safe for an Alpha Gal and dairy-free diet.

Why You’ll Love This Air Fryer Turkey Breast

Simple Ingredients: Pantry staples make this recipe quick and easy.
Dairy-Free: No butter or dairy-based products—safe for Alpha-Gal diets.
Juicy and Moist: Tender meat with a crisp, flavorful exterior.
Quick Cook Time: Faster than roasting in the oven.
Minimal Effort: Prep, cook, and enjoy!

Ingredients for Air Fried Turkey Breast

Boneless turkey breast
Dairy-free butter alternatives (such as olive oil or coconut oil)
Salt and pepper
Garlic powder
Thyme or rosemary

How to Make Air Fryer Turkey Breast

Prepare the Seasoning: Melt your dairy-free butter alternative, then mix in salt, pepper, garlic powder, and thyme.
Baste the Turkey: Brush the mixture over all sides of the breast for an even coating.
Cook in the Air Fryer: Place the turkey breast in the air fryer and cook at 350°F for 40-45 minutes, flipping halfway through.
Rest Before Slicing: Allow the turkey to rest under aluminum foil for 10-15 minutes to lock in the juices.

Serve with Alpha Gal-friendly sides like roasted veggies, sweet potatoes, or a fresh salad.

How to Know When My Air-Fried Turkey Breast is Done

The turkey is done when its internal temperature reaches 165°F. Use a meat thermometer for accuracy. Resting the turkey after cooking is crucial to retain its moisture.

Supplies for Making Air-Fried Turkey

Air fryer
Basting brush
Meat thermometer
Cutting board and sharp knife

Tips for Carving Turkey Breast

Let the turkey rest for 10-15 minutes.
Use a large fork to steady the turkey breast.
Slice from one end to the center using a sharp knife for even pieces.

Storing Leftover Air Fried Turkey Breast

Refrigerate: Store leftovers in an airtight container for 3-4 days.
Freeze: Keep in a freezer-safe bag or container for 2-3 months. Thaw overnight in the fridge before reheating.
Reheat: Add a little water or broth to prevent drying out, or use the turkey in casseroles, salads, or soups.

Can You Cook Frozen Turkey Breast in an Air Fryer?

Cooking frozen turkey in the air fryer may result in uneven cooking. Thaw your turkey breast in the refrigerator first for the best results.

Can I Change the Seasoning? Absolutely! Feel free to customize the seasoning with your favorite Alpha Gal-friendly spices. Try smoked paprika, sage, or lemon zest for a unique twist.

Air Fryer Turkey Breast

Easy, delicious, and healthy, this air fryer turkey recipe is meant to be made over and over again.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Alpha-Gal Diet, Non-Dairy

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings: servings

Calories: 330kcal

Ingredients

2 pounds turkey breast w/ skin
4 tablespoons butter melted
1 tablespoon sea salt
1 tablespoon fresh peppercorn ground
2 tablespoons minced or pressed garlic
4 sprigs thyme removing the leaves from stem

Instructions

Melt the butter in the microwave or on a double boiler on the stove.
Once melted, add in the sea salt, peppercorn, garlic, and thyme. Mix.
Using a basting brush, brush your butter mix on the top and bottom of the turkey breast.
Place the turkey breast in your air fryer.
Set your Air Fryer to 375 degrees F for 45 minutes.
At the halfway mark, flip the breast with tongs. Continue to cook.
Once the air fryer has finished cooking, cut and serve!
Top with cranberry sauce, gravy, or eat as is!

Nutrition